Simply Perfect Serves

perfect serve grapefruit

Fill a Balloon glass with ice cubes; add 50ml of Touch Lucky Gin;
a
dd 150ml Lamb and Watt Hibiscus tonic water, with a wedge of fresh pink grapefruit and a sprig of one or two fresh whole basil leaves to garnish.

The garnish enhances the citrus and spice notes of the gin.

Perfect Serve Straw Blue

Pour 50ml Touch Lucky Gin over ice in a chilled glass;
add 100ml Fever Tree Elderflower Tonic Water with Blueberries
and chopped Strawberries.

Garnish with a swirl of lemon.

Lucky Me

25ml Touch Lucky Gin
15ml Elderflower Liqueur
15ml Peach Juice
Couple of dashes of Lemon Juice
30ml Prosecco

Fill a coupe glass with ice, then add Touch Lucky Gin, Elderflower Liqueur and Peach Juice. Pour in a couple of dashes of freshly squeezed Lemon Juice, and top with Prosecco.

Garnish with a slice of peach or a slice of lemon.

Lucky Me no bottle
Flora Dora with bottle

Floradora

50ml Touch Lucky Gin
25ml Lime Juice
25ml Chambord
Ginger Beer to top up
Lime to garnish

Add Touch Lucky Gin, Chambord and freshly squeezed Lime Juice into an ice-filled glass. Stir slightly to blend, and top up with Ginger Beer. Fill with crushed ice, and squeeze a segment of Lime and drop it in

Gin Garden

50ml Touch Lucky Gin
75ml pressed Apple Juice
25ml Elderflower Cordial
25ml freshly squeezed Lime Juice
Cucumber

Place ice into a highball glass or similar and pour over the Touch Lucky Gin, Apple Juice, Elderflower and fresh Lime Juice.

Stir gently and add cucumber to garnish.

Eng garden cocktail
bramble cocktail

English Spritz

50ml Touch Lucky Gin
2 teaspoons of Grenadine
50ml Cranberry Juice
50ml Elderflower Cordial
A dash of Lemon and dash of Lime
Lemonade

Add plenty of ice to a cocktail shaker then add the Touch Lucky Gin, Grenadine, Cranberry Juice and Elderflower Cordial. Shake well and strain into a glass. Squeeze a dash of lime and a dash of lemon and top up with lemonade. Fill with crushed ice, top with a handful of mixed fruits – berries, blackberries, raspberries and strawberries – and garnish with a sprig of mint.

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