No prizes for guessing that mangos have not been plucked from the local plantation in the making of this Gin, however ethically sourced Mangos have been used in making Touch Lucky’s first tropical flavoured gin.
Mashed mango combined with a cinnamon flavour go to make up a delicious syrup which when added to Touch Lucky Gin strokes the palate softly at first with the soft smooth mango flavour followed by the spice of the Cassia Bark; strong and robust but an extremely pleasant and relaxing penchant. Perfect for these Autumnal evening and weekends.
Genuinely made in small batches.
We hope that you will enjoy Touch Lucky Handcrafted Gin as much as we have enjoyed making it.